NouvEau Inc. is a research, development, and intellectual property holding company. FDA Reg # 18382467910
A partial listing of its intellectual property includes:
US Patent 7569146 "By-Products from Fermentation Still Bottoms"
US Patent 12035732 "Composition of Matter and Method of Use for Wine Health Mixtures"
EU (FR) Patent 1748835 ""Method for Producing a Beverage from Fermentation Still Bottoms"
US Registered Trademark 5025613 and International Registered Trademark 1320847 "Eau de Vin" (Water of Wine)
US RegisteredTrademark 5548696 "Wine Health Boost"
US Registered Trademark 88324325 "Sante' du Vin" (Health of Wine)
US Trademark Pending "Vinova" Jan 30, 2025
CONTACT:
Tom Peyton
Founder & CEO
NouvEau Inc.
PO Box 1685
Lafayette, IN 47902
765-532-3272 (mobile)
765-423-2748 (fax)
tpeyton@nouv-eau.com
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Tom Peyton, PhD
Founder and CEO
Copyright NouvEau Inc., 2026 All Rights Reserved
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WHAT THE MIXOLOGISTS HAVE TO SAY
US Patent 12,035,732 "Composition of Matter and Method of Use for Wine Health Mixtures"
Ingredients from France and Italy
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Wine, Reimagined
RED AND WHITE WINE GRAPE COLLECTION AREAS IN FRANCE
US Patent 12,035,732
low calorie, antioxidant rich