NouvEau Inc. is a research, development, and intellectual property holding company.  FDA Reg # 18382467910

  

A partial listing of its intellectual property includes:

US Patent 7569146 "By-Products from Fermentation Still Bottoms"

US Patent Pending "Composition of Matter and Method of Use for Wine Health Mixtures"

EU (FR) Patent 1748835 ""Method for Producing a Beverage from Fermentation Still Bottoms"

US Registered Trademark 5025613 and International Registered Trademark 1320847 "Eau de Vin" (Water of Wine)

US RegisteredTrademark 5548696 "Wine Health Boost"

US Registered Trademark 88324325  "Sante' du Vin" (Health of Wine)

 

CONTACT:

Tom Peyton, PhD, CEO, HACCP

NouvEau Inc.

PO Box 1685

Lafayette, IN 47902

765-532-3272 (mobile)

765-423-2748 (fax)

tpeyton@nouv-eau.com

CLICK FOR VIDEO

Tom Peyton, PhD

Founder and CEO

                                                                         

Still water of whisky and wine distillation

                                                           

          RED AND WHITE WINE COLLECTION AREAS

                            Ingredients from France and Italy

                      Formulated and Manufactured in America

                                      Lafayette, Indiana

NouvEau's specially formulated patent pending wine syrup is from the finest French vineyards. All natural, it is made by vacuum disitlling wine 30x for a base concentrate, then handcrafted with organic grape sugar, grape marc (skin and seed polyphenols), sweeteners, with optional flavors  Our wine concentre' is self-preserved with low pH and water activity, shelf stable with a 1-2 year shelf life without preservatives. 

1 gallon 10 lbs

  with handle

2.5 gallon 27 lbs

handle stackable

  

Copyright NouvEau Inc., 2024 All Rights Reserved

NouvEau makes healthy, safe, responsible, and premium products for consumers and beverage producers through research and development. We hold global patents, trademarks and brands and have patented technology to make water from wine and whiskey distilleries.

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 NouvEau Inc.

The French discovered that red wine, a staple of the Mediterranean diet, contributes to Mediterranean longevity due to the many polyphenol antioxidants such as resveratrol found in the skin and seeds of grapes.  NouvEau's vin concentre' is a patent pending blend of 200 natural grape polyphenols in 98% pure Mediterranean grape wine.  Grape polyphenols have the characteristic flavor of wine and are powerful metabolic enhancers increasing lifespan by targeting specific tissues to promote cellular health.  Daily use improves memory, immunity, the cardiovascular system, lowers blood pressure through vasodilation, improves glucose metabolism by decreasing insulin resistance, reduces cancer risk by free radical scavenging as well as overall body health reducing oxidative stress.  A tsp of vin concentre' equals the 150 mg polyphenols in a 5 oz glass of red wine.

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BUY IN BULK

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1 GALLON, 2.5 GALLON AND UP

RED & WHITE
WINE SELTZER
NA (0% abv, 24 Calories, 3 carb)
Hard (4.5% abv, 100 Calories, 2 carb)
starting at less than $0.30 a 12 oz. can
For NA, add vin concentre' to Brite tank with flavors.
For hard, ferment base to 4.5% abv and add at 2-2.5% in secondary fermentation after cold crash or in Brite tank before canning. Alternatively add vodka, coganc, gin, grain neutral spirits with vin concentre' to 4.5% abv.  Cheers!

98.5 % PURE

GRAPE WINE

12 CALORIES

PER SERVING

 

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 NouvEau
French Wine Concentrate
NON ALCOHOLIC BAR MIXER
 Make Wine, Seltzers, Cocktails
for best flavor mix 1 part concentrate to 16 parts beverage to start
has health benefits of red wine
 

Patent Pending. A 30x wine reduction with grape polyphenol antioxidants (e.g. resveratrol). A healthy all natural non alcoholic wine concentrate with 1% organic lemon Vitamin C for added health and flavor. 12 cal a serving.  Wine Product of  France. Manufactured in America. Naturally shelf stable formulation for multiserving without refrigeration with water activity below 0.80 (FDA threshold below 0.85).