NouvEau Inc. is a research, development, and intellectual property holding company.
A partial listing of its intellectual property includes:
US Patent 7569146 "By-Products from Fermentation Still Bottoms"
US Patent Pending "Composition of Matter and Method of Use for Wine Health Mixtures"
EU (FR) Patent 1748835 ""Method for Producing a Beverage from Fermentation Still Bottoms"
US Registered Trademark 5025613 and International Registered Trademark 1320847 "Eau de Vin" (Water of Wine)
US RegisteredTrademark 5548696 "Wine Health Boost"
US Registered Trademark 88324325 "Sante' du Vin" (Health of Wine)
CONTACT:
Tom Peyton, PhD, CEO
NouvEau Inc.
PO Box 1685
Lafayette, IN 47902
765-532-3272 (mobile)
765-423-2748 (fax)
tpeyton@nouv-eau.com
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Tom Peyton, PhD,
President and Founder






From still water of whisky and wine distillation
Consumer size concentrate with the health benefits of two 750 ml bottles of red wine in 50 ml.
WINE PUREE' CONCENTRATE
99.8% Pure - Red and White - All Natural
Zero Alcohol Low Calorie Non GMO
1 gallon, 3.5 and 5 gallons
- wine seltzers or spritzers -
Product of France
RED AND WHITE WINE COLLECTION AREAS

Add red or white wine syrup at 2% to make premium wine seltzer.
Starting at less than $0.30 a 12 ounce serving.
For more information or quote contact Tom Peyton, PhD
tpeyton@nouv-eau.com
765-532-3272


INTRODUCING PREMIUM WINE SYRUP FOR CRAFT SELTZER BREWERS
NouvEau Inc. performs research and development making healthy and environmentally safe, responsible, and premium products for beverage producers. We hold global patents, trademarks and brands and have patented technology to make non-alcoholic (NA) bottled water from wine distilleries (Eau de Vin) and NA bottled water from whiskey distilleries (Branch). NouvEau manufactures and sells direct to consumers a patent pending low calorie 99.8% pure red wine syrup in 50 ml vials to supplement beverage (Wine Health Boost).
NouvEau's patent pending red and white wine syrup is reformulated for seltzer brewing and now available in 1 to 5 gallon bulk. Our all natural 99.8% pure grape wine puree' concentrate is shelf stable with 2 year shelf life, nothing artificial. Added at 2% in secondary fermentation, each gallon makes over 3 kegs (500 12 oz. cans) of refreshing wine seltzer at 100 Calories and 2 carbs per serving. For 10 barrel fermenters, add 6 gallons of wine puree' concentrate for 20 kegs (5000 8 oz cans).