NouvEau Inc. is a research, development, and intellectual property holding company. FDA Reg # 18382467910
A partial listing of its intellectual property includes:
US Patent 7569146 "By-Products from Fermentation Still Bottoms"
US Patent 12035732 "Composition of Matter and Method of Use for Wine Health Mixtures"
EU (FR) Patent 1748835 ""Method for Producing a Beverage from Fermentation Still Bottoms"
US Registered Trademark 5025613 and International Registered Trademark 1320847 "Eau de Vin" (Water of Wine)
US RegisteredTrademark 5548696 "Wine Health Boost"
US Registered Trademark 88324325 "Sante' du Vin" (Health of Wine)
CONTACT:
Tom Peyton, PhD, CEO, HACCP
NouvEau Inc.
PO Box 1685
Lafayette, IN 47902
765-532-3272 (mobile)
765-423-2748 (fax)
tpeyton@nouv-eau.com
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Tom Peyton, PhD
Founder and CEO
RED AND WHITE WINE COLLECTION AREAS
NouvEau's specially formulated patented wine syrup is from the finest French vineyards. All natural, it is made by vacuum distilling wine for a base concentrate, then handcrafted with organic grape sugar, grape marc (skin and seed polyphenols), sweeteners, with optional nutrients and flavors. Our multi-serving grape wine concentrate is self-preserved with low pH and water activity, stable with a 1-2 year shelf life without preservatives.
Copyright NouvEau Inc., 2024 All Rights Reserved
NouvEau makes healthy, safe, responsible, and premium products for consumers and beverage producers through research and development. We developed global patents, trademarks and brands and developed patented technology to make water from wine and whiskey distilleries and healthful polyphenol antioxidant concentrates.
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NouvEau Inc.
US Patent 12,035,732. A 30x wine reduction with 1.5-2.5% grape polyphenol antioxidants (e.g. resveratrol) where 1-2 tsp equals a glass of red wine health benefit. White concentrate has powerful polyphenol antioxidants of white grape seeds. A healthy all natural non alcoholic wine concentrate with 1% organic lemon Vitamin C for added health and flavor. 12 cal a tsp serving. Wine Product of France. Manufactured in America. Naturally shelf stable formulation for multiserving without refrigeration with water activity below 0.80
(FDA threshold below 0.85).
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WHAT THE MIXOLOGISTS HAVE TO SAY
The French discovered that red wine, a staple of the Mediterranean diet, contributes to longevity due to the many polyphenol antioxidants such as resveratrol found in the skin and seeds of grapes. NouvEau's vin concentre' is a patented blend of natural grape polyphenols in Mediterranean grape wine extract. Grape polyphenol antioxidants have the characteristic flavor of wine and are powerful metabolic enhancers increasing lifespan by targeting specific tissues to promote cellular health. People who consume over 650 mg polyphenols a day live longer and 1 oz NouvEau wine concentrate more than exceeds that threshold. Daily use improves memory, immunity, the cardiovascular system, lowers blood pressure through vasodilation, improves glucose metabolism decreasing insulin resistance, reduces cancer risk by free radical scavenging and overall body health reducing oxidative stress. 1/4 oz of NouvEau vin concentre' is more than the 150 mg of polyphenol antioxidants equaling a 5 oz glass of red wine. For detail health benefits see www.winehealthboost.com.
Water of Wine Whiskey Water Wine Health Boost FOCUS Golf Shot
US Patent12,035,732 "Composition of Matter and Method of Use for Wine Health Mixtures"
Ingredients from France and Italy
Grape Wine Concentrate
with Longevity Benefit
